Fruit Soup
Fruit Soup is an moderately easy dinner. Made with 12 oz. pitted prunes, 8 oz. dried apricots, 1/2 c. raisins, 1 (2 lb.) can pitted cherries and juice and 2 medium pears, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine fruit and water.
Add approximately 3/4 cup red hots for color.
Serve.
π· Perfect Pairings
Complete your meal with these
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