Fruit Scones
Fruit Scones is an moderately easy dinner. Made with 2 c. flour, 2 tsp. baking powder, 1/2 tsp. salt, 1/4 c. softened butter and 1/3 c. currants, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine dry ingredients with butter until crumbly.
Add currants, apricots, sugar and cream.
Knead gently.
Cut dough in half.
Pat each half into a circle and cut into 8 wedges.
Brush top with reserved cream and sprinkle lightly with granulated sugar.
Bake in 350Β° oven for approximately 20 minutes and then test for doneness.
Makes 16 scones.
π· Perfect Pairings
Complete your meal with these
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