Fruit Scones
Fruit Scones is an moderately easy dinner. Made with 3 c. self-rising flour, 1/4 c. sugar, 1/4 c. firmly packed light brown sugar, 1/2 c. dry cranberries or cherries, coarsely chopped and 1/2 c. chilled butter, cut into pieces (1 stick), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 400Β°.
Butter 2 large cookie sheets.
Sift flour into bowl.
Mix in both sugars.
Add butter and rub in fingertips until mixture resembles coarse meal.
Add 1/2 cup dried fruit.
Stir in enough cream to form soft, slightly sticky dough. Turn dough out onto slightly floured surface and knead until just combined.
Gather dough into ball; flatten into disc.
Roll out to thickness of 3/4-inch.
Cut out rounds using 2-inch round cookie cutter.
Gather scraps and re-roll on floured surface.
Cut out additional rounds.
π· Perfect Pairings
Complete your meal with these
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