Fruit Salad Pie
Fruit Salad Pie is an moderately easy dinner. Made with 1 can cherries (unsweetened), 1 small can crushed pineapple, 6 bananas, cut up, 1 tbsp. red food coloring and 6 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain juice from cherries and pineapple.
Add enough water to juice to make 2 cups.
In large pan, pour juice, salt, food coloring, cherries and pineapple; bring to a boil.
Mix sugar and cornstarch together.
Add to fruit little at a time, cooking until thick.
Add vanilla and cool.
π· Perfect Pairings
Complete your meal with these
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