Fruit Salad
Fruit Salad is an easy dinner. Made with 1 (20 oz.) can chunk pineapple, 1 (11 oz.) can mandarin oranges, 1 (17 oz.) can fruit cocktail and 1 small jar maraschino cherries, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain juice from pineapple and cocktail.
Cook 1 1/2 cups juice and 1 box noninstant vanilla pudding until thick.
Cool. Add fruit cocktail and pineapple.
Drain cherries and oranges before adding.
Keeps well overnight.
If desired, add bananas, cut up, before serving.
π· Perfect Pairings
Complete your meal with these
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