Fruit Kabobs
Fruit Kabobs is an moderately easy dinner. Made with 2 (11 oz.) cans mandarin orange segments, 2 (11 oz.) can pineapple tidbits, drained, 1 lb. seedless green grapes, 1 large cucumber, cut and 1/2 c. mint flavored apple jelly, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Alternate fruit and cucumber on 5-inch skewers.
Heat jelly until melted.
Stir in water and poppy seed.
Refrigerate kabobs and sauce separately.
Makes 12 to 16 servings.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment