Fruit Kabobs
Fruit Kabobs is an moderately easy dinner. Made with 48 (12-inch) skewers, 1/2 watermelon, cubed (save the empty rind), 2 cans pineapple chunks, 12 kiwi fruit, sliced in fourths and 48 strawberries, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Any fresh fruit can be used.
Thread an assortment of fruit on each skewer with a strawberry at the top.
Chill.
For a fancy table centerpiece, insert one end of each kabob on the outside of the empty watermelon rind half.
Fill in empty spaces by placing grapes, berries or pineapple chunks onto toothpicks and insert into rind.
Serves 48 kabobs.
π· Perfect Pairings
Complete your meal with these
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