Fruit Cocktail Parfait Pie
Fruit Cocktail Parfait Pie is an easy dinner. Made with 1 (1 lb.) can fruit cocktail, 1 (3 oz.) pkg. lemon-flavored gelatin, 1/2 c. cold water and 1 pt. vanilla ice cream, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain fruit; save syrup.
Add enough water to syrup to make 1 cup; heat to boiling.
Add gelatin; dissolve.
Add the 1/2 cup cold water.
Cut ice cream into 6 pieces; add to hot mixture.
Stir until melted.
Chill until mixture thickens, about 15 to 20 minutes.
Fold in fruit.
Pour into vanilla crust.
Chill.
π· Perfect Pairings
Complete your meal with these
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