Fruit Cocktail Dessert
Fruit Cocktail Dessert is an moderately easy dinner. Made with 1 1/2 c. sifted flour, 1 1/3 c. sugar, 1 (no. 303) can fruit cocktail, 1 egg and 1/2 c. light brown sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix first four ingredients and add juice from cocktail and well beaten egg.
Fold in cocktail.
Pour in ungreased 8 x 12-inch pan.
Sprinkle nuts and sugar over top.
Bake 30 to 35 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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