Fruit Cocktail Cake
Fruit Cocktail Cake is an moderately easy dinner. Made with 1 stick butter or margarine, 1 1/2 c. sugar, 2 eggs, 2 c. flour and 1 1/4 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Blend butter, sugar and eggs.
Add flour, baking soda and fruit cocktail.
Mix gently.
Spread in a 9 x 13-inch greased pan. Sprinkle with brown sugar and walnuts.
Bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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