Fruit Cocktail Cake
Fruit Cocktail Cake is an moderately easy dinner. Made with 2 c. flour, 2 c. sugar, 2 tsp. soda, 2 eggs and pinch of salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix ingredients by spoon only, not electric mixer.
Bake at 350Β° for 45 minutes. Serve with whipped cream.
π· Perfect Pairings
Complete your meal with these
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