Fruit Cocktail Cake
Fruit Cocktail Cake is an moderately easy dinner. Made with 2 c. flour, 1 1/2 c. white sugar, 2 eggs, 1 (no. 303) can fruit cocktail and 1/2 c. brown sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix flour, white sugar, baking soda, salt, eggs, margarine and fruit cocktail.
Blend well.
Pour into greased 9 x 13-inch pan.
π· Perfect Pairings
Complete your meal with these
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