Fruit Cocktail Cake
Fruit Cocktail Cake is an moderately easy dinner. Made with 1 can fruit cocktail (1 lb. 1 oz.), 2 c. self-rising flour, 2 c. sugar, 2 eggs and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Put all ingredients
into mixing bowl.
Beat for 3 minutes. Bake in long pan for 35 minutes at 350Β°.
Pour hot icing over cake while it is still hot.
π· Perfect Pairings
Complete your meal with these
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