Fruit Cocktail Cake
Fruit Cocktail Cake is an moderately easy dinner. Made with 1 1/2 c. flour, 1 c. sugar, 1 tsp. soda, 1/2 tsp. salt and 1 egg, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Sift dry ingredients into bowl.
Add egg and fruit cocktail. Mix and pour into prepared 9 x 12-inch pan, a smaller one may be used.
Sprinkle the brown sugar and walnuts over the top.
Bake at 350Β° for 25 minutes.
Do not overbake.
Delicious with whipped cream or ice cream.
Stays moist a long time.
π· Perfect Pairings
Complete your meal with these
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