Fruit Cocktail Cake
Fruit Cocktail Cake is an easy dinner. Made with 1 can fruit cocktail (juice and all; approximately 2 c.), 2 c. flour, 1 1/2 tsp. soda, 1 1/2 c. sugar and 2 eggs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix together all ingredients and pour into 2-quart casserole dish and bake for 30 minutes at 375Β°.
π· Perfect Pairings
Complete your meal with these
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