Fruit Cocktail Cake
Fruit Cocktail Cake is an moderately easy dinner. Made with 1 1/2 cup sugar, 2 cup four, 1/2 tsp. salt, 2 eggs and 2 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Sift together sugar, flour, salt, soda, eggs, and cocktail.
Mix and pour into 3/9 greased pan.
Sprinkle over top of uncooked cake: brown sugar and pecans or coconut.
π· Perfect Pairings
Complete your meal with these
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