Fruit Cocktail Cake
Fruit Cocktail Cake is an moderately easy dinner. Made with 1 1/2 c. sugar, 2 c. flour, 2 tsp. baking soda, 1/4 tsp. salt and 2 c. fruit cocktail (undrained), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Stir together; do not use mixer.
Pour into 13 x 9-inch pan. Sprinkle with 1/2 cup brown sugar mixed with 1/2 cup chopped nuts. Bake at 350Β° for 35 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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