Fruit Cocktail Cake
Fruit Cocktail Cake is an moderately easy dinner. Made with 1 1/2 c. sugar, 2 c. flour, 2 tbsp. soda, 1/2 c. brown sugar and 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix fruit cocktail with juice, eggs, flour and other ingredients.
Mix by hand and pour into well-greased and floured pan.
Mix together brown sugar, butter and chopped pecans. Sprinkle over uncooked cake and bake at 350Β° for 45 to 50 minutes.
π· Perfect Pairings
Complete your meal with these
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