Fruit Cocktail Cake
Fruit Cocktail Cake is an moderately easy dinner. Made with 1 1/2 c. sugar, 2 c. flour, 1 tsp. soda, 2 eggs, beaten and 1 (no. 303) can fruit cocktail, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar, flour and soda.
Add beaten eggs, fruit cocktail and nuts.
Beat well.
Bake at 350Β° for 1 hour in a 9 x 13-inch pan.
Cut into squares and pour on topping while warm.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment