Fruit Cocktail Cake
Fruit Cocktail Cake is an moderately easy dinner. Made with 2 c. sugar, 2 eggs, 1 c. self-rising flour, 1 c. plain flour and 1 c. fruit cocktail, drained, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat sugar and eggs together, then add flours and fruit cocktail.
Pour into floured pan.
Bake at 425Β° until done.
Then cook nuts, butter, sugar and cream for about 10 minutes after it comes to a rolling boil; pour this mixture over hot cake.
π· Perfect Pairings
Complete your meal with these
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