Fruit Cocktail Cake
Fruit Cocktail Cake is an easy dinner. Made with 2 c. flour, 3 tsp. baking soda, 1 large can fruit cocktail, 1 1/2 c. sugar and 2 eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat all ingredients together for 3 minutes.
Bake at 350Β° for about 35 minutes.
When it comes out of oven, pour icing mixture on it.
Sprinkle generously with nuts.
π· Perfect Pairings
Complete your meal with these
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