Fruit Cocktail Cake
Fruit Cocktail Cake is an moderately easy dinner. Made with 1 1/4 c. sugar, 2 c. flour, 2 tsp. baking soda, 1/2 tsp. salt and 2 eggs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together and pour in well-greased 9 x 13-inch baking dish.
Bake at 350Β° for 30 to 35 minutes or until the cake tests done.
π· Perfect Pairings
Complete your meal with these
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