Fruit Cocktail Cake
Fruit Cocktail Cake is an moderately easy dinner. Made with 2 c. flour, 1 1/2 tsp. soda, 1 1/2 c. sugar, 1 (15 oz.) can fruit cocktail (heavy syrup) and crushed pineapple (heavy syrup), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift together flour, soda and sugar.
Add remaining ingredients.
Mix well; pour into greased pan, 9 x 13-inch. Sprinkle with 1/2 cup brown sugar and 1 1/2 cups of chopped pecans. Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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