Fruit Cocktail Cake
Fruit Cocktail Cake is an moderately easy dinner. Made with 2 c. flour, 2 tsp. soda, 2 eggs, 1 lb. can fruit cocktail and juice and 1/3 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together flour, salt and sugar.
Add eggs, cocktail and juice and vanilla.
Pour in a 13 x 9 x 2-inch pan and sprinkle with brown sugar.
Bake 30 minutes in a 350Β° oven.
π· Perfect Pairings
Complete your meal with these
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