Fruit Cocktail Cake
Fruit Cocktail Cake is an moderately easy dinner. Made with 1 large can fruit cocktail (don't drain), 2 eggs, 2 1/2 c. flour, 1 1/2 c. sugar and 1 1/2 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs and sugar until light.
Add fruit cocktail with juice and dry ingredients; mix well and add nuts and coconut.
Bake at 350Β° for 20 to 25 minutes in a greased jelly roll pan.
π· Perfect Pairings
Complete your meal with these
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