Fruit Cocktail Cake
Fruit Cocktail Cake is an moderately easy dinner. Made with 1 can fruit cocktail, drained, 1 c. flour, 1 c. sugar, 1/2 tsp. salt and 1 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix by hand, sugar, flour, soda, salt and egg.
Add drained fruit cocktail and mix until moistened.
Put half of nuts in greased 8-inch pan.
Add mixture and spread evenly.
Mix brown sugar and rest of nuts.
Spread on top.
Bake 40 to 45 minutes at 325Β°.
π· Perfect Pairings
Complete your meal with these
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