Fruit Cocktail Cake
Fruit Cocktail Cake is an moderately easy dinner. Made with 1/2 tsp. salt, 2 c. flour, 1 1/2 c. sugar, 2 tsp. soda and 2 eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
flour, sugar, soda, eggs and fruit cocktail well, pour into greased pan.
Top with brown sugar and pecans. Sprinkle over raw dough.
Bake at 350Β° for 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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