Fruit Cocktail Cake
Fruit Cocktail Cake is an moderately easy dinner. Made with 1 c. + 6 tbsp. flour, 1 c. sugar, 1 tsp. cinnamon, 1 tsp. soda and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine dry ingredients; add egg and juice.
Mix well.
Add nuts and fruit cocktail.
Pour into pan, 13 x 9 1/2-inch.
Top with brown sugar.
Dot with oleo and sprinkle with coconut.
Bake in preheated oven at 350Β° for 30 to 35 minutes.
π· Perfect Pairings
Complete your meal with these
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