Fruit Cocktail
Fruit Cocktail is an easy dinner. Made with peaches, pears, 1 pineapple and 1 large pkg. seedless grapes (left whole), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cut enough fruit to fill large Tupperware cake taker, 8 to 10 quarts.
Use medium or heavy syrup.
This will make about 18 pints. Add 1 maraschino cherry, cut in half, to each pint.
Process 15 minutes in pressure cooker at 5 pounds or for the fruit that takes the longest in your fruit cocktail.
Use sterilized jars and raw pack.
π· Perfect Pairings
Complete your meal with these
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