Fruit Cake Cookies
Fruit Cake Cookies is an impressive dinner. Made with 1 (16 oz.) pkg. candied cherries, chopped, 1 (16 oz.) pkg. green candied pineapple, chopped, 3 c. chopped nuts, 2 c. raisins and 3 c. flour, divided, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Mix 1/2 cup flour with cherries, pineapple, nuts and raisins. Toss to coat.
Combine 1 1/2 cups flour, soda, salt, cinnamon, nutmeg and cloves; set aside.
Soften margarine and beat in sugar. Continue beating until light and fluffy.
Add eggs and mix well. Add flour mixture gradually.
Add milk.
Stir in fruit mixture. Drop by teaspoonfuls on a lightly greased cookie sheet.
Bake at 300Β° for 20 minutes.
Yields 9 dozen.
π· Perfect Pairings
Complete your meal with these
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