Frozen Fruit Salad
Frozen Fruit Salad is an impressive salad you can prepare in about 1 hour 26 minutes. Made with (32 oz.) pkg. jell-o (mixed fruit, strawberry or lemon), of salt, c. boiling water, (8 3/4 oz.) can pineapple tidbits and c. lemon juice, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Dissolve Jell-O and salt in boiling water.
Drain pineapple, measuring syrup (add water to make 1/2 cup).
Stir in gelatin with lemon juice.
Blend in mayonnaise and chill until thick.
Whip cream and fold fruits, nuts and whipped cream into gelatin.
Pour into 2 freezing trays.
Freeze until firm, at least 3 to 4 hours. To serve, slice.
Makes 8 servings.
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