Frozen Fruit Salad
Frozen Fruit Salad is an moderately easy dinner. Made with 1 (8 oz.) pkg. sour cream, 1 (8 oz.) container cool whip, 3/4 c. sugar, 2 tbsp. lemon juice and 1 (8 oz.) can crushed pineapple, drained, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix first 4 ingredients well.
Mix together with remaining ingredients and put in cupcake papers and freeze until frozen, then put the salad in a Tupperware container to store in the freezer.
Keeps a long time, unless you eat it.
Makes 18 servings.
π· Perfect Pairings
Complete your meal with these
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