Fried Tomatoes and Creamy Gravy
Fried Tomatoes And Creamy Gravy is an moderately easy dinner. Made with 6 slices bacon, fried crisp (reserve drippings), 1/2 c. cornmeal, 3 tbsp. flour, 3 tsp. sugar and 2 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Combine cornmeal, flour, sugar, salt and pepper.
Coat tomatoes with mixture.
Fry until golden brown in bacon drippings, turning once.
Remove slices from pan and place on platter to keep warm.
Over medium to low heat, warm cream and salt, adding 1 to 2 tablespoons cornmeal mixture as needed to thicken gravy.
Serve bacon, tomatoes and gravy over English muffins.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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