Fried Tomatoes
Fried Tomatoes is an moderately easy dinner. Made with 4 large green tomatoes or firm red tomatoes, 1 egg, 1 c. yellow corn meal or flour (i prefer flour), 1 tsp. salt and 1/2 tsp. pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Get a large frying pan and place the vegetable oil and butter in it, but do not melt yet.
Rinse off tomatoes.
Slice tomatoes 1/4 inch thick.
Beat egg in a small mixing bowl until light and fluffy.
Set aside.
Combine the corn meal (or flour), salt and pepper.
Place this last mixture in a shallow bowl (wide cereal or soup size).
Dip the tomatoes in the egg batter first, then coat the tomato with the corn meal (or flour) mixture.
π· Perfect Pairings
Complete your meal with these
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