Fried Soft Shell Crabs
Fried Soft Shell Crabs is an moderately easy dinner. Made with 6 soft shell crabs, 1 egg, 1 c. milk, 1 c. flour and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Remove the soft feelers or "dead man" under each side of the shell.
Remove eyes, mouth and sandbag under mouth.
Wash crabs well in cold water and dry on paper towel.
Mix milk and egg; season with salt and pepper.
Soak crabs in this mixture for one hour.
Roll in flour and fry in deep fat fryer for 20 minutes or until reddish brown.
Garnish with lemon slices and chopped parsley.
Serve with Tartar Sauce.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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