Fried Rice
Fried Rice is an moderately easy dinner. Made with 2 tbsp. chopped onion, 1 tbsp. margarine or butter, 2 tsp. instant chicken bouillon, 1 2/3 c. hot water and 2 c. uncooked instant rice, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Combine onion and margarine in a 2-quart casserole. Microwave at High until onion is tender 1 1/2 to 5 minutes; set aside.
Stir bouillon into hot water until dissolved.
Add bouillon mixture, rice and green onions to casserole.
Cover and microwave at High until mixture boils, 6 1/2 to 13 minutes.
Let stand covered until liquid is absorbed 8 to 10 minutes.
Stir in eggs and soy sauce.
Microwave uncovered at High 3 1/2 to 6 1/2 minutes.
Fluff with a fork before serving.
π· Perfect Pairings
Complete your meal with these
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