Fried Rice
Fried Rice is an moderately easy Chinese dinner you can prepare in just 56 minutes. Made with c. vegetable oil, c. cold cooked rice, cooked and refrigerated at least a day ahead, chopped green onions, . salt and c. chopped, cooked roast pork or ham or 1 c. diced shrimp or chicken, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Heat oil in skillet.
Add rice; cook until hot and golden. Add onions, salt and meat.
When these ingredients are well mixed, hollow a center in the rice.
Break eggs into hollow well and scramble until semi-cooked, then stir into rice mixture.
Sprinkle with soy sauce and coriander.
π· Perfect Pairings
Complete your meal with these
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