Fried Rice
Fried Rice is an moderately easy dinner. Made with 1 c. rice, 2 tbsp. margarine or butter, 2 eggs, slightly beaten, 2 tbsp. cooking oil and 4-6 green onions, sliced (including best parts of tops), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook rice as usual in 2 c. water, about 20 minutes or until water is absorbed.
Stir in margarine or butter; allow to cool.
Rice may be cooked a day ahead and refrigerated.
π· Perfect Pairings
Complete your meal with these
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