Fried Rice
Fried Rice is an moderately easy Chinese dinner you can prepare in about 1 hour 2 minutes. Made with c. cooked brown rice, celery stalks, carrot sticks, small onion and or 2 eggs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Chop celery, carrots and onion.
In large saucepan, break eggs in peanut oil.
In separate corners of pan, place celery, carrots and onion.
With spatula, chop egg up and flip as it cooks and stir other vegetables.
Add rice and soy sauce and mix all together, stirring and flipping until rice is brown.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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