Fried Rice
Fried Rice is an moderately easy Chinese dinner you can prepare in just 52 minutes. Made with butter or margarine, onion, chopped, c. uncooked rice, c. boiling water and bouillon cubes (beef or chicken), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Melt butter in a skillet; add onion and rice.
Brown, stirring continuously.
Dissolve bouillon cubes in water.
Combine all in a baking dish; add mushrooms, salt and pepper.
Bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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