Fried Rabbit
Fried Rabbit is an easy dinner. Made with 1 rabbit (if family is large, it may take two), salty water and flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Catch one rabbit.
Careful or he'll run on you.
Clean, wash and cut in quarters.
Put him in a jar of salty water.
Put the lid on tight and refrigerate.
Soak overnight while you sleep late. Next morning, heat deep skillet hot with grease.
It takes a lot. Brown rabbit that has been rolled in flour.
This should take about an hour.
Cover with water; turn the heat down to simmer, then let it cook until it's real, real tender.
Keep covered with water; don't let it boil dry.
That's the only way for rabbit to fry. Talk about good!
Chicken just isn't on it.
I prefer a rabbit in skillet.
π· Perfect Pairings
Complete your meal with these
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