Fried Rabbit
Fried Rabbit is an moderately easy dinner. Made with 1 rabbit, skinned and cut up, pepper to taste, juice of 1/4 lemon, 1 c. flour and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Roll rabbit pieces in flour, salt and pepper.
Brown the meat in skillet, using 4 to 5 tablespoons of cooking fat.
Then add onions and lemon juice.
Cook until done.
π· Perfect Pairings
Complete your meal with these
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