Fried Quail
Fried Quail is an easy dinner. Made with 12 quail, salt, oil, pepper and flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Salt, pepper and roll quail in flour.
Fry in deep fat until brown (save drippings for cream gravy).
Wrap quail tightly in foil and cook in oven for 2 hours at 250Β°.
Serves 4 to 6.
Serve with hot biscuits, gravy and rice.
π· Perfect Pairings
Complete your meal with these
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