Fried Potatoes and Onions
Fried Potatoes And Onions is an easy dinner. Made with 5 or 6 potatoes, 1 medium onion, sliced, 4 slices bacon and salt and pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Fry bacon in a large skillet until crisp.
Place bacon on a paper towel and leave drippings in skillet.
Pare and slice or dice potatoes; wash in cold water and drain well.
Cut potatoes in even size pieces.
Put onion and potatoes in skillet with bacon drippings; salt and pepper to taste.
Fry, turning often so they cook and brown evenly.
When cooked, add crumbled bacon, turning to mix in bacon.
π· Perfect Pairings
Complete your meal with these
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