Fried Poke Stalks
Fried Poke Stalks is an easy dinner. Made with poke salate stalks, 1 c. flour, 1/2 c. meal and salt and pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Clean poke stalks from poke salate.
Slice in small round pieces.
Dip pieces in flour, meal mixture.
Heat oil in skillet. Fry poke stalks until good and brown.
Drain all grease off.
Eat and enjoy.
Tastes like fried okra.
π· Perfect Pairings
Complete your meal with these
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