Fried Pickles
Fried Pickles is an moderately easy dinner. Made with 1 box beer batter, 1 large jar vlasic zesty dill pickles, 1 tbsp. cayenne pepper, 1 tbsp. tony chachere's creole seasoning and 1 can beer, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Preheat oil to frying temperature.
Depending on preference, cut pickles lengthwise or crosswise making sure that slices are kept rather thin.
Place pickles in bowl and set aside to let juices drain partially.
Mix batter, cayenne pepper, creole seasoning and beer in large mixing bowl.
Dip pickle slices into batter and fry until golden brown.
π· Perfect Pairings
Complete your meal with these
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