Fried Oysters
Fried Oysters is an easy dinner. Made with 1 qt. oysters, 2 eggs, beaten, 2 tbsp. milk, salt and pepper and 1 c. cracker crumbs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain oysters; mix eggs, milk and seasonings.
Dip oysters in egg mixture and roll in crumbs.
Fry in deep fat (375Β°) about 2 minutes or until brown.
Or fry in shallow fat about 2 minutes on one side; turn and brown on other side.
π· Perfect Pairings
Complete your meal with these
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