Fried Lobster

Name: Fried Lobster
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 3 cups all-purpose flour; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1/2 teaspoon white sugar; 1/2 teaspoon onion salt; 1/2 teaspoon garlic salt; 1/2 teaspoon dried parsley; 1/2 teaspoon celery seed; 1/2 teaspoon paprika; 1/2 teaspoon cornstarch; 1 cup milk; 2 eggs, beaten; 1/2 cup vegetable oil; 4 lobster tails, shelled

⏱️ Ready in 40 min 🥄 Prep 20 min 🔥 Cook 20 min 👥 4 servings

Fried Lobster is an impressive dinner you can prepare in just 40 minutes. Made with 3 cups all-purpose flour, ½ teaspoon salt, ½ teaspoon ground black pepper, ½ teaspoon white sugar and ½ teaspoon onion salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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🔗 Recipe adapted from AllRecipes

#Fried #Under 1 Hour #Dinner

📊 At a Glance

Prep 20 min

Cook 20 min

Serves 4

Difficulty Hard

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 793

% Daily Value*

Total Fat 33.6g 43%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1251mg 54%

Total Carbohydrate 76.8g 28%

Dietary Fiber 2.8g 10%

Total Sugars 3.9g

Protein 43.2g 86%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Mix the flour, salt, black pepper, sugar, onion salt, garlic salt, parsley, celery seed, paprika and cornstarch together in a small bowl.

In another small mixing bowl combine the milk and eggs, mix well.

Pour oil into a skillet or deep fat fryer.

Heat the oil to high, approximately 400 degrees F (200 degrees C).

Cut the lobster tails into bite sized pieces.

Dip lobster pieces one at a time into the egg mixture and then into the flour mixture.

Place the lobster pieces one at a time into the skillet or deep fat fryer.

Cook until lobster are golden brown.