Fried Green Tomatoes, Country Style
Fried Green Tomatoes, Country Style is an moderately easy dinner. Made with 1 egg, beaten, 1/2 c. milk, 1 c. cornmeal, 1/4 c. all-purpose flour and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine egg and milk; set aside.
Mix cornmeal, flour, salt and pepper.
Dip tomato slices in egg mixture; dredge in cornmeal mixture.
Heat vegetable oil in a large iron skillet over medium heat.
Arrange tomato slices in a single layer.
Cook until golden brown on each side.
Repeat with remaining slices, adding additional oil as needed.
Yield
6 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment