Fried Fruit Pies
Fried Fruit Pies is an moderately easy dinner. Made with 1 (8 oz) pkg dried peaches or apples, 2 c water, 1 tbsp honey, 1/2 c sugar and 1 can (10) biscuits, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
In a medium size saucepan.
Mix fruit, honey, sugar and water. Cook on medium-low heat for about 45 minutes, stirring occasionally.
Cook until fruit is tender and liquid is thickened. More water may be needed.
On a floured surface, roll each biscuit round and as flat as possible.
Place about 2 Tbsp. of fruit mixture on pastry; fold and seal edges with a fork.
Fry in shortening until brown on each side.
Drain on paper towels.
Makes 10 pies.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment